Thursday, October 2, 2008

Cyndi's Halibut

Soak Halibut (1/2 lb to 1 lb filet) in 1/2 Cup of milk and 1 TB salt for an hour or more, covered in the fridge.

Drain and discard milk.

Dip halibut in 1/2 package of crushed saltine crackers. Put in a baking dish.

Melt 1/4 C butter and pour over filet.

Bake 400 degrees for 15-20 minutes.

Tartar Sauce
1 C mayonaise (I use light)
bunch of fresh parsley chopped
1 large dill pickle chopped very fine
1 TB pickle juice
1/2 onion chopped very fine
salt and pepper to taste

mix and refrigerate