Soak Halibut (1/2 lb to 1 lb filet) in 1/2 Cup of milk and 1 TB salt for an hour or more, covered in the fridge.
Drain and discard milk.
Dip halibut in 1/2 package of crushed saltine crackers. Put in a baking dish.
Melt 1/4 C butter and pour over filet.
Bake 400 degrees for 15-20 minutes.
Tartar Sauce
1 C mayonaise (I use light)
bunch of fresh parsley chopped
1 large dill pickle chopped very fine
1 TB pickle juice
1/2 onion chopped very fine
salt and pepper to taste
mix and refrigerate
Thursday, October 2, 2008
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