Thursday, November 6, 2008

Chicken Noodle Soup

3 or 4 lg. chicken breasts or thighs
1 pkg. fresh carrots
1 lg. chopped onion
3 stalks chopped celery
1 pkg. Soup Starter (chicken)
Lawrey's seasoning salt

Boil chicken for about 45 minutes in pot of water. Remove and cook chicken, replace chicken in water.

Add remaining ingredients and simmer for about 2 hours or until vegetables are tender.

Add 1 pkg. Grandma's noodles and cook for 45 min. longer.

*Add seasoning salt when you're cooking the chicken.

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