Autumn Pasta and Bean soup

1/2 lb ditalini pasta cooked, drained and set aside

2 TB olive oil

2 cloves garlic, minced

1 yellow or orange pepper, diced

15 oz can garbanzo beans 

15 oz can chopped tomatoes

1/2 tsp salt

1/4 tsp pepper

pinch of cayenne pepper

1 tsp dried Italian seasoning

2 C chicken broth

1 C spinach

In a medium saucepan heat oil and add garlic and yellow pepper.  Saute 2 minutes

Add garbanzo beans, tomatoes, salt, pepper, and Italian seasoning.  Cover; simmer for 10 minutes.  

Add broth, pasta and spinach.  Heat for 3 minutes.

Sprinkle with parmesan cheese.

Note:  You can use any pasta you want.