Autumn Salad

6-8 C mixed greens

2 pears, cored and thinly sliced

1/2 c craisin

1/2 C crumbled blue cheese

1/4 c toasted pine nuts

Dressing:

1/4 C red wine vinegar

1/2 olive oil

1/2 tsp salt

1/4 tsp black pepper

1 tsp minced garlic (opt)

Whisk dressing and add to the above ingredients.