Easy Marbled Peanut Butter Brownies

1 18-23-ounce Brownie Mix
1/2 cup Peanut Butter (creamy or chunky)

1. Prepare brownie mix batter according to package directions. Pour into a 9-inch baking pan.
2. Place peanut butter in a microwave-safe bowl and microwave on high for 30 seconds, or until melted. Stir, then drizzle peanut butter over brownie batter and swirl with a butter knife to marble.
3. Bake according to package directions. Let cool completely in the pan on a wire rack.
makes 16 servings

Pumpkin Cake

Step #1: 1 pkg. Yellow cake mix, ¾ cup soft butter and 1 egg. Combine the ingredients and press into the bottom of a greased 9x13 pan.

Step #2: 2 cups pumpkin puree, ¾ cup brown sugar, 1 tsp. salt, 2 eggs, ¾ cup condensed milk, 1 tsp. vanilla, and pumpkin pie spice, cinnamon or nutmeg to taste. Combine these ingredients and pour over the top of Step #1. I use ½ to 1 tsp of all three spices.

Step #3: 2 cups yellow cake mix, ½ cup sugar, 2 tsp. cinnamon, ½ cup soft butter. Combine and drop in small pieces over Step #2. Bake for 45 minutes at 350 degrees or until toothpick inserted in center comes out clean.

The cake mix on the bottom creates a sweet crust for the pumpkin pie like filling and step three makes a stuesel topping over it all. This is a sweet and tasty alternative to a traditional pumpkin pie.

Heather Holt's recipe.

Spicy Cinnamon Cake

1 (18-ounce) package spice cake mix
1 (4 serving) package instant vanilla pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Preheat oven to 350 degrees F.
Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

Chocolate Zucchini Cake

1 ¾ cup sugar
2 cups grated zucchini
2 ½ cups flour
4 Tbls cocoa
½ tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp baking powder
½ cup margarine
½ c. oil
2 eggs
1 tsp vanilla
½ cup sour milk


Grease and flour a 9 x 13 inch pan. Combine all dry ingredients, including zucchini. Then add margarine, oil, eggs, vanilla and sour milk. Pour into prepared pan. Then sprinkle with topping below:
¾ cup chocolate chips
¾ cup chopped nuts
¾ cup brown sugar

Bake at 350 degrees fro 40-45 minutes.