Southwest Salad

1 package salad greens (10 oz)

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) black beans, rinsed and drained

1/2 C Ranch

1/2 C picante sauce

1 C broken tortilla chips

1/2 C shredded cheddar cheese

1/2 C diced tomatoes

Place the greens in a large salad bowl.  Top with corn and beans.  In a small bowl combine the salad dressing and picante sauce; spoon over vegetables.  Sprinkle with chips, cheese and tomatoes.  Serve!

Taco Soup

Taco soup

1 can pork and beans
1 can vegetable soup
1 can whole corn
3 cans Tomato soup
1 pkg taco seasoning
1 lb browned hamburger
1 can water
chopped onion 8 oz. Salsa

Serve with sour cream, cheese and frito corn chips

Bacon Cheese Nibbles

20 Frozen Rolls, thawed but still cold
1/2 c butter, melted
6 strips of Baxon, fried and crumbled
2 c Grated Cheddar Cheese

Melt butter in 9 X 13 inch pan. Cut each roll into 3 pieces. Roll the
pieces in butter and leave in pan. Sprinkle crumbled bacon over the
rolls. Top with grated cheese. Cover with plastic wrap, let rise until doubled.
Remove wrap and bake at 350 degrees 20 to 25 minutes.