Orange Loaf

Ingredients:

1/2 Cup Butter
1 Cup White Sugar
2 Eggs
1 Tablespoon Grated Orange Zest
1/2 Cup Fresh Orange Juice
2 Cups All- Purpose Flour
2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Chopped Walnuts (Optional)
1/2 Cup Orange Juice
1/4 Cup White Sugar

Stir together flour, baking powder, salt , and nuts. In a large bowl, beat together butter and 1 cup sugar. Beat in eggs one at time. Stir in zest and 1/2 cup fresh juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x5 x3 inch loaf panBake at 350 degrees for 1 hour, or until done. Remove loaf from oven, but not from pan. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool. Makes 1 loaf prep time 15 minutes cook time 1 hour

Orange Island Chicken

Ingredients:
1/2 Cup Orange Juice
1/3 Cup Soy Sauce
1 Teaspoon Ground Ginger
1/2 Teaspoon Onion Powder
1Teaspoon Orange Zest
4-6 Boneless, Skinless Chicken Breast
1/2 Cup All-Purpose Flour
3 Tablespoon Vegetable Oil

For Marinade: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange zest. Mix well. Add the chicken pieces to the marinade and refrigerate overnight, or at least 8 hours.Preheat oven to 350 degrees. Remove the chicken from the marinade (Do not discard the marinade) Coat chicken with flour. In a large skillet, heat the oil and brown over medium heat. Transfer to a 9 x 13 inch baking dish. Pour remaining marinade over chicken. Cover and bake for 30 minutes. Remove cover and bake 15 minutes more. Let cool and serves