Grease & flour 15" pizza pan. Preheat oven to 350*
1pkg. 18 oz. refrigerated sugar cookie dough, soften.
Shape dough into a ball. Place dough in center of pizza pan & flatten slightly with palm of hand. Roll out dough to a 14" circle, about 1/4 inch thick. Bake 16-18 minutes, or until light golden brown. Cool completely.
1 pkg. 8 oz. cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 tsp. vanilla
Combine & mix well. Spread mixture evenly over top of cookie.
2 med. Granny Smith apples
ground cinnamon
1/2 cup Litehouse Caramel Dip
1/2 cup peanuts, chopped (optional)
Peel, core & slice apples very thin. Dip apples in lemon lime soda, or lemon juice to prevent them from turning brown. Arrange apples over cream cheese mixture, sprinkle with cinnamon. To heat caramel topping, microwave on high 30 seconds, or until warm. Drizzle over apples. Chop peanuts and sprinkle over apples.
Notes: I don't add the nuts.
Recipe from: Carolyn
1pkg. 18 oz. refrigerated sugar cookie dough, soften.
Shape dough into a ball. Place dough in center of pizza pan & flatten slightly with palm of hand. Roll out dough to a 14" circle, about 1/4 inch thick. Bake 16-18 minutes, or until light golden brown. Cool completely.
1 pkg. 8 oz. cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 tsp. vanilla
Combine & mix well. Spread mixture evenly over top of cookie.
2 med. Granny Smith apples
ground cinnamon
1/2 cup Litehouse Caramel Dip
1/2 cup peanuts, chopped (optional)
Peel, core & slice apples very thin. Dip apples in lemon lime soda, or lemon juice to prevent them from turning brown. Arrange apples over cream cheese mixture, sprinkle with cinnamon. To heat caramel topping, microwave on high 30 seconds, or until warm. Drizzle over apples. Chop peanuts and sprinkle over apples.
Notes: I don't add the nuts.
Recipe from: Carolyn
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