Tuesday, December 18, 2007

Oatmeal Fudge Bars

(Lion House Cookbook)

1 c. margerine
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 -1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 -1/2 c. quick oats
1 14 ox. can sweetened condensed milk
1 12 oz. pkg. chocolate chips
1/4 c. margerine
2 tsp. vanilla
1 c. chopped walnuts (optional)

Cream margerine and brown sugar. Add eggs and vanilla. Sift flour, baking soda, and salt; add to creamed mixture. Mix in oatmeal. In heavy saucepan mix sweetened condensed milk, chocolate chips, and margerine. Heat until just melted. Stir in vanilla and nuts. Spread 2/3 of the cookie dough into a greased 9x13 pan. Spread with chocolate mixture. Drop remaining 1/3 dough on top. Bake at 350 for 25 minutes. Cool and cut into bars.

1 comment:

Monica M said...

I've made these and they are wicked good. Don't add walnuts and use butter instead of margarine.