Thai Peanut Pasta

Kelli's Thai Peanut Pasta

Linguini
1 lb. cooked and cubed chicken
Pineapple chunks drained
Handful of snow peas
Sauce: (serves 2)-
¼ c. chicken broth
2 T. peanut butter
¼ tsp. crushed red peppers
1 T. lime juice
1 garlic clove
1 T. soy sauce
(The sauce is so great that I triple it, but only use about ¼ tsp. of red peppers still. You can add more for a hotter sauce. You will want more sauce on it too!)

Cook pasta, and then drain in colander. Put snow peas and chicken cooked and cubed in colander. Put back in pan and add pineapple, and add the sauce.

Sauce:
Heat chicken broth and Peanut Butter until PB melts then add other ingredients and pour on pasta.
We make this all the time in our house, and it is a staple in my recipe box!

My friend Kelli sent this to me and it's DELICIOUS!