1 lb. ground beef
1 green bell pepper
1/2 onion
1 can tomato sauce (16 oz)
1 bag frozen corn or 2 cans of corn
olives
grated cheese- Cheddar, Mexican blend, Co Jack, it's all good!
corn tortillas
salsa
cook ground beef with pepper and onion. Drain.
Grease 9x13 pan and pour a little tomato sauce on bottom (about 1/4)
Lay corn tortillas down until bottom is covered. Add meat mixture, then layer frozen corn and grated cheese. Add another layer of tortillas until covered. Pour remaining tomato sauce and salsa on top. Sprinkle remaining cheese and sliced olives.
Bake 350 for 45 minutes. This is delicious and freezes well if you want to double the recipe.
Subscribe to:
Post Comments (Atom)
1 comment:
I tried the recipe and it was easy and good. I did half of it kid friendly and the other half with the good stuff.
Post a Comment