2 frozen pie crusts, thawed
1 small bag mixed vegetables, thawed (peas, corn, green beans)
3 small chicken breast, cooked, cubed
2 cans cream of potato soup
1/4 C milk
salt and pepper
Mix vegetables, chicken, soup and milk. Season with salt and pepper. Pour into pie crust and add pie crust on top. Crimp.
Bake 350 degrees for 45 minutes or until done.
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