Wednesday, March 26, 2008

Chicken and Mushrooms

3, frozen, chicken breasts
1 cup, rice
1 jar mushrooms
1 can beef consumme soup
1 can French Onion soup
1 stick butter

Melt butter in 9x13 pan. Add rice, mushrooms and soups. Place chicken on top and bake at 350 for an hour.

**I only add 1/2 of the butter, and only put mushrooms over half of the dish because not everyone in my family eats mushrooms. This is a really easy dinner when you don't have time to cook.

1 comment:

Monica M said...

Not sure what I did wrong, but this didn't work for me. Chicken wasn't done and rice was unevenly cooked.