Baked Salmon

2 cloves garlic, minced
1 tsp. dried basil
1 tsp. ground black pepper
1 T. fresh parsley, chopped
6 T. light olive oil
1 tsp. salt
1 T. lemon juice
2 (6 oz.) Wild Salmon Dinner Fillets

In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375*. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35-45 minutes, until easily flaked with a fork.

Recipe from: Wild Salmon Dinner Fillets package