Grilled Chicken with Basil Dressing

2/3 c extra virgin olive oil

3 tb plus 1/4 c fresh lemon juice

1 1/2 tsp anise or fennel seeds

1 1/2 tsp salt

1 tsp freshly ground pepper

6 boneless skinless chicken breasts

1 package fresh basil

1 large clove garlic

1 tsp grated lemon zest

Whisk 1/3 c oil, 3 tb lemon juice, fennel seeds, 3/4 tsp salt and 1/2 tsp pepper in a baggie. Mix. Add chicken.  refrigerate at least 30 minutes and up to 1 day.  

Blend basil, garlic, lemon zest, 1/4 c lemon juice, 3/4 tsp salt and 1/2 tsp pepper in a blender until smooth.  Gradually blend and then add 1/3 c oil. Add more salt if desired.

Grill chicken until cooked through.  Transfer chicken to plates and drizzle with the basil sauce.