Whole Wheat Pancakes

2 cups whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 T. sugar
1 cup buttermilk
1 1/2 cups milk
3 eggs

Mix the dry ingredients, add buttermilk. Separate the egg yolks from the whites. Add two egg yolks to the batter. Blend the batter, add the milk (add more or less to adjust the consistency to your preference.) Whip the egg whites and fold them in the batter (to make them fluffy). Cook the pancakes on a greased pan as there is no oil in the batter. Makes about 12 pancakes.

*I like to grind my own wheat so it is fresh, & healthy! My kids love these, and they are filling! We even do them for dinner sometimes.

Recipe from Merrill H.