2 T. brown sugar
2 tsp. dijon mustard
2 tsp. soy sauce
1 tsp. ground ginger
4-6 salmon fillets (1/2 " thick, 1 1/2 lbs)
Line cookie sheet with foil. Make shallow cuts diagonally across salmon. Brush on mixture. Place on 2nd rack from the top, uncovered. Broil on high 7 minutes, or until flakey.
*I use the Costco frozen skinless-boneless salmon, thawed. I love the sauce, so I double it.
Recipe from: Carolyn
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