1 16 oz. jar reduced-fat spaghetti sauce
½ cup part skim ricotta cheese
1 lb. ziti
½ cup shredded reduced-fat Italian cheese blend
Preheat the broiler. In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
Meanwhile, cook the ziti according to package directions. Drain and stir into the suce, than spread into a 9x13 baking dish. Sprinkle with the cheese blend. Broil until the cheese is melted and golden, about 5 minutes.
SO EASY! Variations: Use penne pasta or shells, or stir in 1 ½ cups sautéed chopped mushrooms, zucchini, or frozen peas when you mix the pasta and the sauce. We like the peas!
From Weight Watchers Cook It Quick! 6 servings, 353 calories, 4 g. fat, 3 g. Fiber, 16 g. protein and POINTS:7
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