Wednesday, January 30, 2008

Salmon Patte

8 oz. cream cheese
1 -16 oz. salmon (fresh or canned *Kirkland brand from Costco best!)
2 T. dried onion
1 tsp. liquid smoke
1-2 T. hot horseradish
1/2-1 tsp. course ground pepper

Mix together with fork. Refrigerate well before serving. Serve with Milton's multi-grain crackers, Wheat Thins, Ritz, or other cracker.

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