Beef Stroganoff

1-2 lbs. tri-tip strips, for stir fry
1 small purple onion
2 cans cream of mushroom soup
1 can mushrooms, drained (optional)
1/4 tsp. garlic salt
pepper to taste
1 cup sour cream
8 oz. cream cheese

Combine all ingredients, except sour cream & cream cheese, in crockpot. Cover and cook on low 6-8 hours. Stir in sour cream & cream cheese the last hour of cooking. Serves 8.

Spoon over hot egg noodles. (cooked separately)

We like the tri-tip meat but the original recipe calls for stew meat, cubed.

Recipe from: Catherine