Chicken Fajitas

4-6 frozen boneless, skinless chicken breasts
2 1/2 cups chunky salsa (1 jar of your favorite)
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 onion, thinly sliced
soft flour tortillas

Place all ingredients except tortillas in crockpot. Cover and cook on high 5-6 hours, or low 10-12 hours. Just before serving, shred chicken, place back in pot.

Remove fajita mixture with a spoon, place in tortilla. Top with desired condiments. Fold and roll. Makes 8-10 servings.

Condiments for fajita can include: sour cream, guacamole, grated lettuce, grated cheese, fresh salsa, diced tomatoes.

Recipe from: 101 Things To Do With A Slow Cooker