Monday, February 11, 2008

Crockpot Tamale Pie

Easy Tamale Pie

1 stick melted butter
2 eggs
1 can (15-20 oz) whole kernel corn, drained - Niblets is best
1 can (15-20 oz) creamed corn
1 box Jiffy corn muffin mix
8 oz sour cream
Mix. Cook on high in slow cooker until hot and desired consistency. Few hours. Doubled = 5-6 hours
It's really good to add green chiles, chicken, ground beef, salsa, etc. This is just a good base.

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