Monday, February 11, 2008

Crockpot Italian Chicken Pasta

Italian Chicken Pasta
3-4 chicken breasts
2 T. butter
1 package dry italian dressing, sprinkled over the top
Cook ~4 hours in crockpot, then add:
1 package cream cheese
2 cans cream of chicken soup
mix together well and let sit as long as you need
boil an entire package of pasta- I use whole grain bowtie or rotini
dump hot, drained pasta into chicken mixture, mix and serve!

I will sometimes add frozen peas, broccoli, etc at the end for some color and it cooks really quickly.

No comments: