Slow cooked lemon chicken

4-6 Boneless, skinless chicken breasts

Italian seasoning

Lawrys seasoning salt

pepper

2 TB butter

1/4 C water

3 Tb lemon juice

2 garlic cloves, minced

1 tsp chicken bouillon granules

2 tsp Minced fresh parsley, optional

1.  Sprinkle chicken with Italian seasoning, seasoning salt and pepper.  

2.  Brown chicken in butter.  Transfer to crock pot.

3.  Add water and lemon juice and bouillon to the skillet.  Bring to boil, stirring to loosed browned bits.  Pour over chicken.    Cover and cook on low for 3 to 4 hours.  Serve over rice.

If you want more sauce add some chicken broth or double the chicken bouillon and water.