Lemony Chicken with Artichokes

6 frozen chicken breasts
2 lb. red baby potatoes, cut in half
2 large lemons (2 tsp. peel, 1/2 cup juice)
3 garlic cloves, crushed
3 T. olive oil
1 1/2 tsp. salt
1 tsp. dried oregno
1/2 tsp. coarsely ground black pepper
1 can artichokes (if not using fresh)

Place potatoes in bottom of pot, add chicken and all other ingredients. Cook on high 4-6 hours, or low 8-10 hours.

You may add carrots too.

Recipe from: Carolyn