Thursday, March 20, 2008

7 Layer Salad


From bottom to top:
Macaroni, cooked (about 1/2 lb)
Peas (1-2 cups defrosted but cold) 
Grated carrots
lettuce, chopped
Sliced ham (about 1 lb)
Shredded cheese (Cheddar, colby or Monterey jack)
Dressing
Hard boiled eggs, optional

Dressing:
1 C. light mayo
1/2 C light sour cream
1/2 tsp dry mustard
1 1/2 tsp chopped fresh basil or 3/4 tsp dried
1/4 tsp pepper
1/2 tsp salt

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