Fettuccine Alfredo

Alfredo Sauce:
1 pint heavy cream
1 cube butter
2 T. cream cheese
1/2 -3/4 C. Parmesan cheese
1 tsp. garlic powder

In saucepan combine: butter, cream, and cream cheese. Simmer until melted and mixed. Add Parmesan and garlic powder. Simmer 15-20 minutes on low. Add salt and pepper to taste.

Serve over cooked fettuccine noodles.

Recipe from: Megan H.