Monday, March 10, 2008

Chinese Chicken Wonton Salad

3 boneless skinless chicken breasts
1/2 package wontons, cut into thirds
1 head iceburg lettuce, torn into pieces
1 11-oz can mandarin oranges, drained
1 4-oz package slivered almonds, toasted
1/4 c. sesame seeds, toasted
1 bunch green onions chopped

Dressing:
4 TB sugar
1 tsp. salt
1/4 tsp. pepper
4 TB white wine vinegar
1/2 c. vegatable oil

Mix together well

Boil chicken breasts until cooked and slice into small pieces.  Fry wontons in vegetable oil until crispy and cool on paper towels.  In a large salad bowl, mix together chicken and wontons with lettuce, oranges, water chesnuts, almonds, green onions and sesame seeds.  Toss with dressing and serve.

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