Chinese Chicken Wonton Salad

3 boneless skinless chicken breasts

1/2 package wontons, cut into thirds

1 head iceburg lettuce, torn into pieces

1 11-oz can mandarin oranges, drained

1 4-oz package slivered almonds, toasted

1/4 c. sesame seeds, toasted

1 bunch green onions chopped

Dressing:

4 TB sugar

1 tsp. salt

1/4 tsp. pepper

4 TB white wine vinegar

1/2 c. vegatable oil

Mix together well

Boil chicken breasts until cooked and slice into small pieces.  Fry wontons in vegetable oil until crispy and cool on paper towels.  In a large salad bowl, mix together chicken and wontons with lettuce, oranges, water chesnuts, almonds, green onions and sesame seeds.  Toss with dressing and serve.