Pear and Grilled Chicken salad

Salad:

4 C mixed greens

2 Bartlett pears, cored and thinly sliced

2 chicken breasts, grilled and cut into 1/2 inch strips

1/4 C. crumbled feta cheese

1/4 C. dried cranberries (or pomegranate seeds)

1/4 C. pecan pieces

Dressing:

zest and juice of one orange

1/4 C white wine vinegar

1/2 C vegetable oil

1 TB sugar

1 tsp salt

1/4 tsp black pepper