8 oz. tri-colored Rotini noodles, cooked
1 large can sliced olives
1 cucumber, cubed
1 cup mozzarella cheese, cubed
1 green pepper, diced
1/4 c. green onions (2), diced
1 tomato, diced
peperoni to taste, cut in half
8 oz. Zesty Italian dressing
Combine all ingredients. You may add 2 tsp. dried oregano, basil or dill. Chill 2-24 hours. Serves 12
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