Southwest Salad

1 package salad greens (10 oz)

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) black beans, rinsed and drained

1/2 C Ranch

1/2 C picante sauce

1 C broken tortilla chips

1/2 C shredded cheddar cheese

1/2 C diced tomatoes

Place the greens in a large salad bowl.  Top with corn and beans.  In a small bowl combine the salad dressing and picante sauce; spoon over vegetables.  Sprinkle with chips, cheese and tomatoes.  Serve!