7 Layered Bean Dip

2 16 oz. cans refried beans
16 oz. sour cream
1 pkg. taco seasoning mix
8 oz. avocado dip, or homemade guacamole
1 large tomato
1 bunch green onions, chopped
2 cans olives, sliced
3/4 lb. shredded cheddar cheese

Spread refried beans on bottom of 9x13" pan. Mix sour cream with 3/4 pkg. taco dry mix, spread over beans. Spread on guacamole, then add cheese, chopped onions, olives, diced tomatoes. Serve with tortilla chips.

I've heated mine before, with just the bean and cheese layers, then add the other ingredients. You can also substitute the beans and taco mix for the canned bean dip. I've also added lettuce before.