Cut one 18-in loaf of French bread into 36 (1/2 in thick) slices; place in a single layer on baking sheet. Broil 1 to 2 minutes on each side or until golden brown on both sides.
Mix 1 lb. chopped plum tomatoes, ¼ cup chopped fresh basil and 2 sliced green onions in medium bowl. Add 1/3 cup Kraft House Italian Dressing, mix lightly.
Spoon tomato mixture evenly over toast slices. Sprinkle with Kraft 100% Parmesan Grated Cheese.
From Kraft Food and Family Magazine or kraftfoods.com
Notes: I often substitute a baguette or other artisan bread and I brush the bread with olive oil before broiling it. The Italian dressing is easy, but I sometimes use olive oil and balsamic vinaigrette for a stronger flavor.
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