Ingredients:
1 cup Mayonnaise
1 cup sour cream
1 lb. lean bacon, cooked crisp & crumbled
2 large tomatoes, chopped
iceberg lettuce, shredded
Sea salt bagel chips
Combine the mayonnaise, sour cream, and half of the bacon in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the lettuce in a large serving bowl. Place the mayo mixture on top of the lettuce. Top with the tomatoes and the remaining bacon. Serve with bagel chips.
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