World's Best Peanut Butter Fudge

4 cups white sugar
1 cup milk
½ cup butter
1 (7 oz.) jar marshmallow crème
12 oz. Peanut butter
2/3 cup all-purpose flour

Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow crème and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

This is so yummy! Prep time: approx. 5 minutes. Cook time: approx. 20 minutes. Ready in approx. 1 Hour 25 minutes. Makes 3 ¾ pounds.

Fudge tips: will store at room temp for 7-14 days in an airtight container, separate layers with waxed paper. Or store in the fridge for 2-3 weeks in airtight container.

From: www.allrecipes.com