2 pkgs. Crescent rolls
2 pkgs. cream cheese
1 cup mayonnaise
1 pkg. Hidden Valley Ranch (3 Tbsp.)
3/4 c. shredded broccoli
cauliflower
carrots
green peppers
cheddar cheese
tomatoes
Line cookie sheet with rolls.
Bake 350* for 10 minutes. Let cool.
Mix cream cheese, dressing, and mayo and spread on cooled crescent rolls. Put veggies and cheese on. Tomatoes on top.
1 comment:
We had these at Wendy Hadden's baby shower and they were so yummy!
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