In a medium saucepan, cover 6 eggs with water. Bring to boil. Turn off stove and let eggs sit in hot water with a lid, for 20 minutes. Crack and cut eggs in half. Scoop out the egg yolks in a bowl and add:
2 TB Mayo
1 tsp mustard
salt and pepper
Sprinkle of dried minced onion
Mix well and top the egg whites. Sprinkle with paprika.
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