Monday, November 12, 2007

Deviled eggs

In a medium saucepan, cover 6 eggs with water.  Bring to boil.  Turn off stove and let eggs sit in hot water with a lid, for 20 minutes.  Crack and cut eggs in half.  Scoop out the egg yolks in a bowl and add:

2 TB Mayo
1 tsp mustard
salt and pepper
Sprinkle of dried minced onion

Mix well and top the egg whites.  Sprinkle with paprika.



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