Monday, November 12, 2007

Cheese Ball

2 (8 oz.) softened cream cheese
1 4 oz. crumbled blue cheese
1 sm. can crushed olives
1 cube butter
1 Tbsp. lemon juice
1 Tbsp. minced onion
1 tsp. parsley flakes
1 pkg. chopped pecans

Mix and form into a ball, except for the pecans. Crush pecans on outside of ball. Chill and serve with crackers.

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