Monday, November 12, 2007

Shanelle's Bean dip

2 cans black beans, drained and rinsed
1 can drained corn
2 tomatoes, diced
2 avocados, diced
1/8 c fresh cilantro, chopped

Mix into above:
3 TB lime juice
1 TB Red wine vinegar
2 TB olive oil
Salt and pepper

Refrigerate and serve with chips.

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