2 lbs. cottage cheese, small curd
1/2 tsp. caraway
1 1/2 tsp. sugar
1 tsp. Accent
1/2 tsp. white pepper
1 T. dried chives
1/2 tsp. celery salt
Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip.
Alpine Village was a restaurant in Las Vegas that closed years ago. I've recently gotten a hold of this "much sought-after" recipe. We bought the seasoning all the time so I've tasted it, but I've never actually made it. We ate it with crackers (wheat thins).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment