1 cup parmesan cheese
1cup mayonnaise
1 large can diced chilies
1 can artichoke hearts, drained and diced
Mix together and place in small casserole dish. Bake at 325° until bubbly-approximately 25 minutes. Serve with tortilla chips.
1cup mayonnaise
1 large can diced chilies
1 can artichoke hearts, drained and diced
Mix together and place in small casserole dish. Bake at 325° until bubbly-approximately 25 minutes. Serve with tortilla chips.
1 comment:
Great recipe!! It was simple to make & a huge hit! We loved this and will definately make it again, soon!:) Thanks for sharing this one!
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