Wednesday, November 14, 2007

Sausage Dip


1 lb. regular sausage tube
1 lb. maple sausage tube
2 cans diced tomatoes with chili's (or Mexican tomatoes)
1 small can diced chili's
2 packages cream cheese

Turn crock pot on, put cream cheese in to melt. Brown sausage, drain, add to crock pot. Add tomatoes, and chili to crock pot & stir. Heat until bubbling (about 1/2 hour). Serve with tortilla chips, or Frito's.

You can make this dip hotter by substituting the maple sausage for hot sausage, and add 1 more can of chili's.

Recipe from: Angie F.

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