Asian Beef with Snow Peas

3 T. soy sauce
2 T. rice wine –NOT VINEGAR
1 T. brown sugar
½ t. cornstarch (I usually add a bit more)
1 T. vegetable oil
1 T. minced fresh ginger root
1 T. minced garlic
1 pound beef round steak, cut into thin strips
8 oz. snow peas, trimmed

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir fry ginger and garlic for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is think and smooth. Serve