Mimi's Carrot Bread

1 1/2 c. All purpose flour

1 t. baking soda

2 t. baking powder

1 t. cinnamon

1/2 t. salt

1 c. vegetable oil

1 c. brown sugar

3 eggs

1/2 c. chopped walnuts

1/2 c. diced, canned pineapple, drained

1/2 c. raisins

1 c. finely shredded carrots

Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. In a separate bowl, whisk together the oil, sugar, and eggs. Sitr the liquid mixture into the flour and mix well. Add walnuts, pineapple, raisins and carrots and stir well. Grease and flour a 9" square pan or four mini loaf pans. Fill pans 2/3 full with batter. Bake at 350 degrees for about 30 minutes. The mini loaves take about 20 minutes.