Spaghetti Carbonara

Ingredients:
1 lb spaghetti
8 pieces of cooked bacon (we use the pre-cooked bacon)
4 eggs
½ Cup grated parmesan
1 ¼ Cup Cream

Cook spaghetti. Drain. While pasta is cooking, cut up bacon. Beat the eggs, Parmesan, and cream in a bowl until well mixed. Add bacon and pour sauce over the warm pasta. Return pan to heat and cook over low heat for about 2 minute.