Sunday, September 9, 2007

Breadsticks and Pizza Crust

1 Tb yeast
2 Tb sugar
1 tsp salt
3 C flour
1 ½ C warm water

Mix all together. Knead, adding flour as needed, about 3 min. Let rise 10 min. Cut into bread sticks or roll out for pizza. Bake at 425 until brown (about 12-15 min) Brush with butter and sprinkle with parm. Cheese.

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