Monica's chilli

1 lb  lean ground beef

1  small onion chopped fine

1  28 oz can crushed tomatoes

2  15 0z cans small red beans (I like western family brand), drained and rinsed

salt and pepper, to taste

Garlic (I add it whole and then take it out)

Chilli powder (I add to taste, about 1 TB)

2 tsp ground cumin (optional)

1 (4 oz) can of diced green chiles

Tomato juice or v8

Brown the meat and onions then add tomatoes, beans, salt and pepper, Garlic, green chilies, chili powder and cumin. Cook for 30 minutes to an hour.  If it gets too thick add tomato juice to thin it out (maybe 2 cans).

Sprinkle with sharp cheddar cheese and fritos corn chips