Crepes

3/4 cup flour

1 1/2 tsp sugar

1/4 tsp baking powder

1/8 tsp salt

3/4 cup milk

1 egg

1 Tb melted butter

1 tsp vanilla (if used for a dessert)

 

Heat crepe pan.  Mix dry ingredients and then add liquid ingredients.  Add about 1/8-1/4 cup of batter and tilt pan to make it spread.  Flip and cook other side.  Roll up and add fruit, powdered sugar and syrup.