Serves: 6
2 c. boiling water
2 c. diced potatoes (bite size cubes)
1/2 c. sliced carrots
1/2 c. sliced celery
1/4. c. chopped onion
1/4 tsp. pepper
1 tsp. salt
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. shredded sharp cheddar cheese
1 c. ham, diced
Boil water, add vegetables, salt and pepper. Simmer 10 min. Do not drain. Make white sauce with butter, flour, and milk. Add cheese; stir until melted. Add to undrained vegetables, add ham. Heat; do not boil.
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1 comment:
I usually double this since my family LOVES it, and these left-overs taste great! I don't usually use sharp cheese...use what you like & enjoy!
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