Chicken Broccoli Pot Pie

10 oz can Big Flakey Biscuits
2/3 C grated cheddar cheese
2/3 C Crisp Rice Cereal
2 T Butter
1 can Cream of Mushroom Soup
1 C cooked Chicken – cut or shredded
10 oz package Chopped Broccoli – cooked and drained

Separate biscuit dough into 10. Place in ungreased muffin cups. Press dough to cover bottom and sides forming ¼ inch rim over muffin cup. Spoon 1 T cheese, then cereal into each cup. Dot each with butter. Combine chicken, soup and broccoli. Spoon about ½ cup over cereal. Bake at 375* until brown.